Kirjoittaja Aihe: How to Use a Water Bong (Luettu 1022 kertaa)

upamfva · 23.12.21 - 06:09

How to Use a Water Bong

At first glance, a water pipe may seem confusing, especially if you've never seen one used. In reality, however, water bongs are quite simple and easy to enjoy. A water bong filters and cools the smoke so that the experience is smooth and enjoyable. Using a water filtered device is one of the cleanest, smoothest, and healthiest ways to smoke tobacco or any other products, and they are a cinch to keep clean.To get more news about gravity bong for sale, you can visit sharebongs.com official website.
Know the parts of an average bong. Water bongs are simple but sophisticated devices. They have several parts that work together, but knowing a bit about how they work together will hopefully help you get the most of out your or your friend's bong.
Mouthpiece: This is the opening at the end of the tube where you place your mouth. When placing your mouth on the inhale hole, place your lips inside, not over, the hole. Purse them slightly and force them gently into the hole so that the outside of your lips creates an airtight seal.
Chamber: This is where the smoke accumulates, ready to be inhaled. Smoking a bong is a two-part activity -- you fill the chamber of smoke, then "clear" it with quick inhale at the end.
Bowl (Slide): This holds your smoking material. It is sometimes called a slide because you remove it from the downstem as the final step before inhaling the smoke in the smoke chamber.
Downstem: A small tube that connects the water in the bottom of the bong to the bottom of the slide. It may be defused (notched at the bottom) or a simple tube. The smoke travels through the downstem and into the water. Some bongs do not have downstems and instead have a molded glass tube leading from the slide into the chamber. The water should always be higher than the downstem.
Carb (Optional): A hole on the side of the bond above the water level, the carb is kept covered while the slide is being lit and then uncovered when the user is ready to inhale the smoke. Most water bongs, however, do not have a carb, unless they are wooden or porcelain.[1]
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Fill the bong with water until it just covers the downstem. Remove the downstem and fill the chamber with water so that all the holes in the downstem are covered. It should be low enough so that it doesn't spill out of the carb, if you have one. Try to get the water between 1" and 1/2" above the end of the downstem. The temperature is a matter of preference-- some people love cold, some warm, and many are fine with room temperature.[2]
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Fill any percolators with water. Percolators, or percs, are small additions in the neck and chamber of the bong that further filter your smoke. They can be branched like trees, circular discs, notched tubes, rounded domes, or a variety of other shapes depending on the glassblower. Their purpose is all the same -- they provide more air and water to diffuse and cool the smoke. Fill the percolator with enough water to cover any air holes with a few millimeters of water.
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Add ice to your bong (optional). Ice will cool down the smoke, which some people believe makes it easier to inhale. Carefully put some in the water to cool it down, removing the downstem first so that the ice doesn't break it on the way down.
Some bongs have "ice pinches," where the glass of the chamber is pinched to allow ice cubes to rest. This forces the smoke to travel around the cold air in the neck, cooling it right before it goes into your mouth.
On the other hand, some smokers prefer hot water in the chamber because the steam helps bring moisture into the lungs. This is a matter of personal preference.
Slide in the downstem and a clean bowl and take a test drag. Breath as if you were smoking the bowl normally, once with the bowl in and once with it removed. Does any water hit your lips? If so, you should pour some out. Are all the percs bubbling when you inhale? If they are not, add a bit more water so that you see big, honeycombing bubbles up the sides of the glass as you inhale.